The Wild Spring Feast Webinar
You are invited to a delectable brunch that uses just 4 easy-to-find wild plants.
In this brand-new webinar by Wild Remedies authors Rosalee de la Forêt & Emily Han, you’ll learn 4 important wild plants in the best possible way... by creating a delicious meal!
Harvesting spring greens and flowers gives us our very first opportunity to harvest nutrient-rich local foods. It also gives us the chance to impress our friends with an experience that they’ll never forget. Here’s what’s on the menu...
- Creamy Nettle and Asparagus Soup
- Chickweed Pesto on roasted potatoes
- A refreshing glass of Iced Violet Spritzer
- Finish with a slice of Dandelion Maple Syrup Cake and a hot cup of Roasted Roots Brew
Don’t worry, Emily & Rosalee will show you how to find the correct plants so you don’t accidentally pick the toxic look-a-likes.
Learn how a delicious brunch can actually help heal your digestion, promote beautiful healthy skin, support your liver, and curb chronic inflammation.
We hope you can join us!
Rosalee de la Forêt
Herbalist, co-author of Wild Remedies & author of Alchemy of Herbs
Herbalist, co-author of Wild Remedies, author of Wild Drinks & Cocktails
You’ll be given your very own copy of the Wild Spring Feast Menu, which includes a detailed wildcrafter's checklist. We also have one gift basket packed with wildcrafting tools to give away!